Beef with vegetable stir-fry

This delicious beef with vegetable stir-fry is a great main dish, easy to make and packed with flavor.

Steps

1. In a small bowl, combine the soy sauce, sesame oil, garlic, and ginger. 2. Heat a wok or large skillet over medium heat, and add the vegetable oil. 3. Add the beef, and cook until evenly browned. 4. Add the bell peppers, carrots, mushrooms, and onion. 5. Pour in the soy sauce mixture, and cook for 3 to 5 minutes, stirring frequently. 6. Serve hot.

-1/4 pound lean beef -1/4 cup low-sodium soy sauce -1 tablespoon sesame oil -2 cloves garlic, minced -1 teaspoon freshly grated ginger -1/2 cup diced bell peppers, any color -1/2 cup sliced carrots -1/2 cup sliced mushrooms -1/4 cup sliced onion -1/4 cup vegetable oil