This warm, earthy winter bowl offers a combination of two of nature’s superfoods - pumpkin and spinach - with brown rice
1. Cook the rice according to package instructions. 2. In a separate pan, heat the olive oil over medium. 3. Add the chopped pumpkin and cook until slightly tender. 4. Add the frozen spinach and garlic powder, and season with salt and pepper. 5. Cook until everything is warmed through and the spinach is defrosted. 6. Serve the pumpkin and spinach mixture over the cooked rice.
- 1/2 cup brown rice - 1/2 cup chopped pumpkin - 1/4 cup frozen spinach - 1 teaspoon olive oil - 1/4 teaspoon garlic powder - Salt and pepper, to taste
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