Steps
1. Start by toasting the rye bread lightly until golden brown.
2. Spread the Kalles Kaviar evenly over the toasted slice.
3. In a small bowl, mix the remoulade sauce with a pinch of salt and pepper.
4. Spread the remoulade sauce over the Kalles Kaviar.
5. Top the sandwich with a slice of hard-boiled egg.
6. Garnish with fresh dill.
7. Serve immediately and enjoy your open-faced sandwich!