A delightful Swedish-inspired open-faced sandwich featuring the unique flavor of Kalles Kaviar topped with a creamy, tangy remoulade sauce. Perfect for a light lunch or snack.
1. Start by toasting the rye bread lightly until golden brown. 2. Spread the Kalles Kaviar evenly over the toasted slice. 3. In a small bowl, mix the remoulade sauce with a pinch of salt and pepper. 4. Spread the remoulade sauce over the Kalles Kaviar. 5. Top the sandwich with a slice of hard-boiled egg. 6. Garnish with fresh dill. 7. Serve immediately and enjoy your open-faced sandwich!
1 slice of rye bread 30g Kalles Kaviar 2 tbsp remoulade sauce 1 slice of hard-boiled egg Fresh dill for garnish Salt and pepper to taste
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