A delightful Swedish-inspired open-faced sandwich featuring the unique flavor of Kalles Kaviar topped with a creamy, tangy remoulade sauce. Perfect for a light lunch or snack.
1. Start by toasting the rye bread lightly until golden brown. 2. Spread the Kalles Kaviar evenly over the toasted slice. 3. In a small bowl, mix the remoulade sauce with a pinch of salt and pepper. 4. Spread the remoulade sauce over the Kalles Kaviar. 5. Top the sandwich with a slice of hard-boiled egg. 6. Garnish with fresh dill. 7. Serve immediately and enjoy your open-faced sandwich!
1 slice of rye bread 30g Kalles Kaviar 2 tbsp remoulade sauce 1 slice of hard-boiled egg Fresh dill for garnish Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.