Chicken and Broccoli Pasta

A delicious and nutritious pasta dish made with tender chicken and fresh broccoli.

Steps

1. Cook the pasta according to package instructions. 2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute. 3. Season the chicken breast with dried oregano, salt, and black pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-6 minutes per side. Remove from skillet and set aside. 4. In the same skillet, add the broccoli florets and cook for 3-4 minutes, until tender-crisp. 5. Slice the cooked chicken into thin strips. 6. Drain the cooked pasta and add it to the skillet with the broccoli. Toss to combine. 7. Add the sliced chicken to the skillet and mix well. 8. Serve the chicken and broccoli pasta with grated Parmesan cheese on top.

1 chicken breast 1 cup broccoli florets 1 cup pasta 2 tablespoons olive oil 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheese