Classic Beef Pastrami Ciabatta Sandwich with Melted Cheese

A hearty and flavorful sandwich featuring tender beef pastrami piled high on crusty ciabatta bread, topped with melted cheese and tangy mustard for a perfect balance.

Steps

1. Slice the ciabatta roll horizontally.
2. Spread Dijon mustard on the bottom half of the bread.
3. Layer the beef pastrami slices evenly over the mustard.
4. Place Swiss cheese slices on top of the pastrami.
5. Close the sandwich with the top half of the ciabatta.
6. Heat a skillet over medium heat and melt butter.
7. Place the sandwich in the skillet and press down gently.
8. Cook for about 3-4 minutes until the bread is toasted and the cheese melts.
9. Flip carefully and cook the other side for another 3 minutes.
10. Remove from skillet, slice in half, and serve with pickles if desired.