Braised Chicken Thigh with Root Vegetable Stew

A comforting meal featuring tender chicken thigh slow-cooked with a medley of root vegetables, perfect for a hearty vianda. This dish combines savory flavors with wholesome ingredients for a satisfying single-serving meal.

Steps

1. Season the chicken thigh with salt, pepper, and smoked paprika.
2. Heat olive oil in a small pot over medium heat.
3. Add the chicken thigh, skin side down, and brown for 5 minutes.
4. Flip the chicken and cook for another 3 minutes.
5. Remove chicken and set aside.
6. In the same pot, sauté onion and garlic until translucent.
7. Add sweet potato and yam pieces, stirring for 2 minutes.
8. Return chicken to the pot, add chicken broth, and bring to a simmer.
9. Cover and cook on low heat for 30 minutes, or until chicken is cooked through and vegetables are tender.
10. Garnish with fresh parsley and serve warm.