Ketchup Glazed Chicken Skillet

A quick and tangy main dish featuring a succulent chicken breast glazed with a flavorful ketchup-based sauce. Perfect for a simple yet satisfying meal.

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for 5-6 minutes on each side until golden and cooked through. 4. In a small bowl, mix ketchup, minced garlic, and soy sauce. 5. Pour the ketchup mixture over the chicken in the skillet and cook for an additional 2 minutes, spooning the sauce over the chicken to glaze it. 6. Remove from heat, garnish with fresh parsley if desired, and serve hot.

1 boneless, skinless chicken breast 2 tbsp ketchup 1 tsp olive oil 1 garlic clove, minced 1 tsp soy sauce Salt and pepper to taste Fresh parsley for garnish (optional)