Indian Butter Chicken Bread Bowl

A fusion twist on the classic Indian butter chicken served in a bread bowl, creating a flavorful and unique dining experience.

Steps

1. Preheat oven to 350°F (180°C). 2. Cut the top off the bread bowl and hollow out the center, leaving a bread shell. 3. In a pan, melt 1 tbsp of butter and sauté onions until translucent. 4. Add diced chicken, soy sauce, salt, pepper, curry powder, and garam masala. Cook until chicken is done. 5. Fill the bread bowl with the butter chicken mixture. 6. Place the filled bread bowl on a baking tray and bake for 10-15 minutes. 7. Serve hot and enjoy!

1 piece of Bread Bowl 1 Chicken Breast, diced 1/2 Onion, thinly sliced 2 tbsp Butter 1 tbsp Soy Sauce Spices: Salt, Pepper, Curry Powder, Garam Masala