Probiotic Chocolate Cake

Indulge in a delicious gut-friendly chocolate cake that's not only decadent but also supports your digestive health.

Easy 40 min 320 cal
Steps

1. Preheat the oven to 350°F (180°C) and grease a cake pan. 2. In a bowl, mix almond flour, cacao powder, baking soda, and salt. 3. In another bowl, whisk together maple syrup, melted coconut oil, eggs, Greek yogurt, and vanilla extract. 4. Combine the wet and dry ingredients until well incorporated. 5. Pour the batter into the cake pan and bake for 25-30 minutes. 6. Let it cool before serving. Enjoy your probiotic chocolate cake!

Ingredients

1 cup almond flour 1/4 cup cacao powder 1/2 tsp baking soda Pinch of salt 1/4 cup maple syrup 1/4 cup coconut oil, melted 2 eggs 1/3 cup plain Greek yogurt 1 tsp vanilla extract

You May Also Like
Classic Moroccan Chicken Tagine
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Quinoa and Vegetable Pulao
Baked Tandoori Cauliflower Bites
Mint and Coriander Chutney Shots
Red Wine Poached Asian Pear with Honey and Ginger
Single-Serve Strawberry Cheesecake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Mediterranean Frena Bread Veggie Sandwich
Herbed Lemon Garlic Salmon with Quinoa and Steamed Broccoli
Savory Spaghetti and Rigatoni Bake with Sardines and Brussels Sprouts
Spicy Rigatoni and Sardine Patties with Creamy Tomato Sauce
Spicy Cheesy Rigatoni with Veggie-Infused Sauce