Steps
1. Preheat the oven to 350°F (180°C) and grease a cake pan.
2. In a bowl, mix almond flour, cacao powder, baking soda, and salt.
3. In another bowl, whisk together maple syrup, melted coconut oil, eggs, Greek yogurt, and vanilla extract.
4. Combine the wet and dry ingredients until well incorporated.
5. Pour the batter into the cake pan and bake for 25-30 minutes.
6. Let it cool before serving. Enjoy your probiotic chocolate cake!