Probiotic Chocolate Cake

Name: Probiotic Chocolate Cake
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup almond flour; 1/4 cup cacao powder; 1/2 tsp baking soda; Pinch of salt; 1/4 cup maple syrup; 1/4 cup coconut oil, melted; 2 eggs; 1/3 cup plain Greek yogurt; 1 tsp vanilla extract

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40 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

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Indulge in a delicious gut-friendly chocolate cake that's not only decadent but also supports your digestive health.

Steps

Preheat the oven to 350°F (180°C) and grease a cake pan.
In a bowl, mix almond flour, cacao powder, baking soda, and salt.
In another bowl, whisk together maple syrup, melted coconut oil, eggs, Greek yogurt, and vanilla extract.
Combine the wet and dry ingredients until well incorporated.
Pour the batter into the cake pan and bake for 25-30 minutes.
Let it cool before serving. Enjoy your probiotic chocolate cake!