Honey Jam French Toast

Indulge in this delightful English-inspired snack that combines the sweetness of honey and jam with fluffy French toast. Perfect for a quick treat, it’s a vegetarian delight that’s easy to whip up!

Steps

1. In a bowl, whisk together the egg, milk, honey, and a pinch of salt until well combined. 2. Heat a non-stick skillet over medium heat and add a small amount of butter. 3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. 4. Place the coated bread into the skillet and cook for about 2-3 minutes on each side, until golden brown. 5. Once cooked, remove from the skillet and spread your favorite jam on top. 6. Drizzle with extra honey before serving warm.

2 slices of bread 1 egg 2 tablespoons milk 1 tablespoon honey 1 tablespoon jam (your choice) Butter (for frying) Pinch of salt