English Tea Time Scones

Delightful English scones perfect for a cozy tea time snack.

Steps

1. Preheat oven to 425°F (220°C). 2. In a bowl, mix flour, sugar, baking powder, and salt. 3. Add cold butter and mix until crumbly. 4. Stir in milk until a soft dough forms. 5. Turn out dough onto a floured surface and knead lightly. 6. Pat dough into a circle and cut into wedges. 7. Place scones on a baking sheet, brush with beaten egg. 8. Bake for 12-15 minutes until golden. 9. Serve warm with jam and clotted cream.

1 cup all-purpose flour 2 tbsp sugar 1 1/2 tsp baking powder 1/4 tsp salt 2 tbsp cold butter, diced 1/4 cup milk 1 egg, beaten Optional: jam and clotted cream for serving