English Tea Time Scones

Delightful English scones perfect for a cozy tea time snack.

Snack English
Easy 30 min 300 cal
Steps

1. Preheat oven to 425°F (220°C). 2. In a bowl, mix flour, sugar, baking powder, and salt. 3. Add cold butter and mix until crumbly. 4. Stir in milk until a soft dough forms. 5. Turn out dough onto a floured surface and knead lightly. 6. Pat dough into a circle and cut into wedges. 7. Place scones on a baking sheet, brush with beaten egg. 8. Bake for 12-15 minutes until golden. 9. Serve warm with jam and clotted cream.

Ingredients

1 cup all-purpose flour 2 tbsp sugar 1 1/2 tsp baking powder 1/4 tsp salt 2 tbsp cold butter, diced 1/4 cup milk 1 egg, beaten Optional: jam and clotted cream for serving

You May Also Like
Spicy Potato Wedges with Mint Yogurt Dip
Spicy Garlic Egg Muffin
Spicy Indian Potato Bites with Creamy Dipping Sauce
Spicy Garlic Butter Onion Bites
Spicy Chickpea and Avocado Salad
Spicy Avocado Toast with Cherry Tomatoes
Honey Jam French Toast
Avocado and Chickpea Salad Toast
Savory Butter and Egg Snack
Spicy Chickpea Snack
Spiced Butter Toast with Indian Flavors
Cheesy Spinach Breadsticks
Flavorful Car-Shaped Snack Bites
Egg and Fish Pakora Bites
Crispy Fish and Potato Snack