English Tea Time Scones

Enjoy a classic English snack with these delicious scones. Perfectly paired with a cup of tea, these scones are light, fluffy, and bursting with flavor.

Snack English
Easy 30 min 250 cal

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. 3. In a separate bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and stir until just combined. 4. Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough into a circle about 1-inch thick. 5. Using a round cookie cutter or glass, cut out scones from the dough and place them on the prepared baking sheet. 6. Bake for 12-15 minutes or until the scones are golden brown. 7. Serve warm with jam and clotted cream if desired.


1 cup all-purpose flour 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons cold unsalted butter, cubed 1/4 cup milk 1 egg Optional: jam and clotted cream for serving

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