Savory T-Bone Steak with Pesto Pasta

Indulge in a delightful meal with a perfectly cooked T-bone steak paired with flavorful pesto pasta.

Intermediate 30 min 800 cal
Steps

1. Season the T-bone steak with salt and black pepper. 2. Heat a grill or skillet over medium-high heat and cook the steak to your desired doneness. 3. Cook the pasta according to package instructions. 4. Drain the pasta and toss with pesto sauce. 5. Heat olive oil in a pan and sear the cooked steak for added flavor. 6. Plate the steak alongside the pesto pasta. 7. Enjoy your delicious T-bone steak with pesto pasta!

Ingredients

1 T-bone steak (about 12 oz), salt, black pepper, 1 cup dry pasta, 2 tbsp pesto sauce, 1 tbsp olive oil

You May Also Like
Cheesy Egg Bites
Japanese-Style Beef Stir-Fry with Broccoli and Vegetables
Savory Jam-Glazed Chicken Thigh
Mediterranean Chicken & Cantaloupe Crunch Sandwich
Honey-Glazed Chicken with Garlic and Lemon
Paneer Tikka Masala
Spiced Sardine and Sweet Pumpkin Semolina with Orange-Cilantro Dressing
Deconstructed Lemon Meringue with Watermelon Sorbet
Deconstructed Lemon Meringue with Watermelon Sorbet
Savory Jelly-Glazed Chicken Breast
Carrot Fried Rice with Egg
Spicy Tomato Onion Stir-Fry
Garlic Butter Chicken with Herb Rice
Indian Masala Omelette
Indonesian Spiced Chicken Satay