Savory T-Bone Steak with Pesto Pasta

Name: Savory T-Bone Steak with Pesto Pasta
Total time: 30 min
Yield: 1 serving
Ingredients: 1 T-bone steak (about 12 oz), salt, black pepper, 1 cup dry pasta, 2 tbsp pesto sauce, 1 tbsp olive oil

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30 minTotal time

IntermediateDifficulty

800kcal / serving

Ingredients

For 1 serving

servings

1 T-bone steak (about 12 oz), salt, black pepper, 1 cup dry pasta, 2 tbsp pesto sauce, 1 tbsp olive oil

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Indulge in a delightful meal with a perfectly cooked T-bone steak paired with flavorful pesto pasta.

Steps

Season the T-bone steak with salt and black pepper. 2. Heat a grill or skillet over medium-high heat and cook the steak to your desired doneness. 3. Cook the pasta according to package instructions. 4. Drain the pasta and toss with pesto sauce. 5. Heat olive oil in a pan and sear the cooked steak for added flavor. 6. Plate the steak alongside the pesto pasta. 7. Enjoy your delicious T-bone steak with pesto pasta!