Savory T-Bone Steak with Pesto Pasta

Indulge in a delightful meal with a perfectly cooked T-bone steak paired with flavorful pesto pasta.

Intermediate 30 min 800 cal
Steps

1. Season the T-bone steak with salt and black pepper. 2. Heat a grill or skillet over medium-high heat and cook the steak to your desired doneness. 3. Cook the pasta according to package instructions. 4. Drain the pasta and toss with pesto sauce. 5. Heat olive oil in a pan and sear the cooked steak for added flavor. 6. Plate the steak alongside the pesto pasta. 7. Enjoy your delicious T-bone steak with pesto pasta!

Ingredients

1 T-bone steak (about 12 oz), salt, black pepper, 1 cup dry pasta, 2 tbsp pesto sauce, 1 tbsp olive oil

You May Also Like
Roadside Style Veg Schezwan Fried Rice
Street-Style Egg Schezwan Fried Rice
Spooky Sausage Fingers with Almond Claws and Ketchup Blood
Grilled Pineapple Chicken Skewers
Spicy Roasted Chickpeas
Garlic Butter Herb Chicken Thighs
Sugar-Free Avocado Egg Salad
Sugar-Free Avocado Egg Salad
Cheese Maggie Noodles
Garlic Cheese Yogurt Egg Bites
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Spicy Soya Chunk Quinoa Stir-Fry