Savory T-Bone Steak with Pesto Pasta

Indulge in a delightful meal with a perfectly cooked T-bone steak paired with flavorful pesto pasta.

Intermediate 30 min 800 cal
Steps

1. Season the T-bone steak with salt and black pepper. 2. Heat a grill or skillet over medium-high heat and cook the steak to your desired doneness. 3. Cook the pasta according to package instructions. 4. Drain the pasta and toss with pesto sauce. 5. Heat olive oil in a pan and sear the cooked steak for added flavor. 6. Plate the steak alongside the pesto pasta. 7. Enjoy your delicious T-bone steak with pesto pasta!

Ingredients

1 T-bone steak (about 12 oz), salt, black pepper, 1 cup dry pasta, 2 tbsp pesto sauce, 1 tbsp olive oil

You May Also Like
Beer-Braised Chicken Thigh with Caramelized Onions
Savory Breakfast Skillet with Coffee-Infused Potato Hash
Mars Mansaf: The First Mansaf on the Red Planet
Spicy Mango Chicken Stir-Fry
Turnip and Onion Flax Fritters
Cheesy Garlic Spinach Stuffed Chicken Breast
Modern Deconstructed Kapak Böreği with Sous-Vide Lamb and Aromatic Yogurt Foam
Classic Italian Pasta e Fagioli
Italian Chickpea and Spinach Pasta
Strawberry Quinoa Salad with Grilled Chicken
Veggie-Infused Tomato Rice Bowl
Simple Pan-Fried Wheat Flour Bread
Simple Wheat Flour Pancakes
Simple Wheat Flour Pancakes
Creamy Spaghetti with Mushrooms, Eggs, and Trio Cheese Melt