A flavorful and aromatic dish combining succulent shrimp with a rich garlic butter sauce, served over a bed of pasta.
1. Cook pasta according to package instructions. 2. In a pan, melt butter over medium heat. 3. Add minced garlic and sauté until fragrant. 4. Add shrimp to the pan and cook until pink and cooked through. 5. Season with salt and pepper. 6. Toss cooked pasta into the pan with the shrimp and garlic butter sauce. 7. Mix well to combine. 8. Serve hot, garnished with fresh parsley.
150g shrimp 2 cloves garlic, minced 2 tbsp butter 150g pasta of your choice Salt and pepper to taste Fresh parsley for garnish
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