A flavorful and protein-rich stir-fry dish combining paneer and soya beans with a kick of chili flakes and oregano.
1. Heat oil in a pan over medium heat. 2. Add paneer cubes and sauté until lightly golden. 3. Toss in soya beans and cook until slightly tender. 4. Sprinkle chili flakes, oregano, salt, and pepper. Stir well. 5. Cook for another 2-3 minutes. 6. Serve hot and enjoy!
150g paneer, 1/2 cup soya beans, 1/2 teaspoon chili flakes, 1/2 teaspoon oregano, Salt and pepper to taste, 1 tablespoon oil
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