
Steps
- Preheat oven to 400°F (200°C).
- In a bowl, mix chopped rosemary, thyme, minced garlic, olive oil, salt, and pepper.
- Rub the herb mixture over the beef tenderloin, ensuring it's evenly coated.
- Heat a skillet over medium-high heat and sear the steak for 2 minutes per side.
- Transfer the skillet to the oven and roast for 10-15 minutes, or until desired doneness.
- Let the steak rest for 5 minutes before slicing.
- Serve the beef tenderloin with arugula and shaved Parmesan cheese.
Ingredients
- 1 beef tenderloin steak (6 oz)
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup arugula
- 2 tablespoons shaved Parmesan cheese
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