Herb-Crusted Beef Tenderloin

Name: Herb-Crusted Beef Tenderloin
Total time: 30 min
Ingredients: 1 beef tenderloin steak (6 oz); 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper, to taste; 1 cup arugula; 2 tablespoons shaved Parmesan cheese

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30 minTotal time

IntermediateDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 beef tenderloin steak (6 oz)
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
1 cup arugula
2 tablespoons shaved Parmesan cheese

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A succulent beef tenderloin coated with a flavorful herb crust, served with a side of arugula and Parmesan cheese.

Steps

Preheat oven to 400°F (200°C).
In a bowl, mix chopped rosemary, thyme, minced garlic, olive oil, salt, and pepper.
Rub the herb mixture over the beef tenderloin, ensuring it's evenly coated.
Heat a skillet over medium-high heat and sear the steak for 2 minutes per side.
Transfer the skillet to the oven and roast for 10-15 minutes, or until desired doneness.
Let the steak rest for 5 minutes before slicing.
Serve the beef tenderloin with arugula and shaved Parmesan cheese.