Herb-Crusted Beef Tenderloin

A succulent beef tenderloin coated with a flavorful herb crust, served with a side of arugula and Parmesan cheese.

Steps

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chopped rosemary, thyme, minced garlic, olive oil, salt, and pepper.
3. Rub the herb mixture over the beef tenderloin, ensuring it's evenly coated.
4. Heat a skillet over medium-high heat and sear the steak for 2 minutes per side.
5. Transfer the skillet to the oven and roast for 10-15 minutes, or until desired doneness.
6. Let the steak rest for 5 minutes before slicing.
7. Serve the beef tenderloin with arugula and shaved Parmesan cheese.

• 1 beef tenderloin steak (6 oz)
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 cup arugula
• 2 tablespoons shaved Parmesan cheese