Herb-Crusted Beef Tenderloin

A succulent beef tenderloin coated with a flavorful herb crust, served with a side of arugula and Parmesan cheese.

Steps

1. Preheat oven to 400°F (200°C). 2. In a bowl, mix chopped rosemary, thyme, minced garlic, olive oil, salt, and pepper. 3. Rub the herb mixture over the beef tenderloin, ensuring it's evenly coated. 4. Heat a skillet over medium-high heat and sear the steak for 2 minutes per side. 5. Transfer the skillet to the oven and roast for 10-15 minutes, or until desired doneness. 6. Let the steak rest for 5 minutes before slicing. 7. Serve the beef tenderloin with arugula and shaved Parmesan cheese.

1 beef tenderloin steak (6 oz) 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper, to taste 1 cup arugula 2 tablespoons shaved Parmesan cheese