Strawberry Balsamic Chicken

A sweet and savory delight featuring succulent chicken paired with a tangy strawberry balsamic glaze.

Steps

1. Season the chicken breast with salt and pepper. 2. In a pan over medium heat, cook the chicken until golden brown and cooked through. 3. In the same pan, add sliced strawberries, balsamic vinegar, and honey. 4. Allow the mixture to simmer until the strawberries soften and the sauce thickens. 5. Serve the chicken topped with the strawberry balsamic glaze.

1 boneless, skinless chicken breast 5-6 fresh strawberries, sliced 1 tablespoon balsamic vinegar 1 teaspoon honey Salt and pepper to taste