Vegan Pastor Tacos

A plant-based twist on the classic pastor tacos, filled with flavorful ingredients and spices.

Steps

1. Heat a pan over medium heat and add a bit of oil. Saute the red onion and bell pepper until softened. 2. Add the shredded jackfruit to the pan and season with smoked paprika, cumin, chili powder, salt, and pepper. Cook for 5-7 minutes. 3. Warm the corn tortillas in a separate pan. 4. Fill the tortillas with the jackfruit mixture. 5. Garnish with fresh cilantro and serve with lime wedges.

For 1 person: - 2 small corn tortillas - 1/2 cup jackfruit, shredded - 1/4 red onion, sliced - 1/2 bell pepper, sliced - 1/2 tsp smoked paprika - 1/2 tsp cumin - 1/4 tsp chili powder - Salt and pepper to taste - Fresh cilantro for garnish - Lime wedges for serving