Indulge in a succulent beef steak infused with aromatic garlic and rich butter, perfectly seared to your liking. This dish is simple yet elegant, ideal for a solo dinner that feels like a special occasion.
1. Take the beef steak out of the fridge and let it come to room temperature for about 15 minutes. 2. Season both sides of the steak generously with salt and black pepper. 3. Heat olive oil in a skillet over medium-high heat until shimmering. 4. Add the steak to the skillet and sear for about 3-4 minutes on one side, until a golden-brown crust forms. 5. Flip the steak and add butter, minced garlic, and rosemary to the skillet. 6. Baste the steak with the melted butter and garlic mixture while cooking for another 3-4 minutes for medium-rare. Adjust cooking time for your preferred doneness. 7. Remove the steak from the skillet and let it rest for 5 minutes. 8. Serve with a squeeze of lemon juice over the top for added brightness.
1 beef steak (6 oz) 1 tablespoon unsalted butter 2 cloves garlic, minced Salt, to taste Black pepper, to taste 1 teaspoon fresh rosemary, chopped (optional) 1 teaspoon olive oil Lemon wedge (for serving)
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