Crispy Fried Cabbage with Garlic and Herbs

1 cup green cabbage, shredded 1 tablespoon olive oil 1 clove garlic, minced 1/4 teaspoon red pepper flakes (optional) Salt and pepper to taste 1 teaspoon fresh parsley, chopped (for garnish)

This crispy fried cabbage dish is a delightful side that combines the earthy flavors of cabbage with the aromatic punch of garlic and fresh herbs. Perfect for adding a crunchy texture to your meal!

Steps

1. Heat the olive oil in a skillet over medium heat. 2. Add the minced garlic and red pepper flakes (if using) and sauté until fragrant, about 30 seconds. 3. Add the shredded cabbage to the skillet, stirring to combine with the garlic. 4. Cook for about 5-7 minutes, stirring occasionally, until the cabbage is tender and slightly crispy. 5. Season with salt and pepper to taste. 6. Remove from heat and garnish with fresh parsley before serving.