Jalapeño Shrimp Tacos with Avocado

Enjoy a delightful fusion of flavors with these flour tortillas filled with crispy jalapeño shrimp, topped with creamy avocado slices. Perfect for a quick yet flavorful meal.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the shrimp with garlic powder, paprika, salt, and pepper. 3. Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. 4. In the same skillet, add the fried jalapeño slices to warm them up for a minute. 5. Warm the flour tortilla in a separate pan or microwave for a few seconds. 6. Assemble the taco by placing the cooked shrimp and fried jalapeños on the tortilla. 7. Top with avocado slices and garnish with fresh cilantro if desired. 8. Fold the tortilla and enjoy your delicious taco!

1 large flour tortilla 4 medium shrimp, peeled and deveined 1 jalapeño, sliced and fried 1/4 avocado, sliced 1 tablespoon olive oil 1/4 teaspoon garlic powder 1/4 teaspoon paprika Salt and pepper to taste Fresh cilantro for garnish (optional)