Smoked Salmon with a Dill Aioli

This simple, flavorful recipe is sure to please your palate! Smoked Salmon is combined with a rich aioli sauce, balancing the smokiness and creaminess perfectly.

Steps

1. In a medium pan over medium heat, add the olive oil and garlic. Cook for 2 minutes, stirring around occasionally. 2. Add the smoked salmon and cook for 2 minutes. Transfer to a plate and set aside. 3. In a small bowl, combine the dill, mustard, lemon juice, salt, and pepper. 4. Add the mayonnaise and whisk until the mixture is combined. 5. Serve the salmon topped with the dill aioli. Enjoy!

- 4 oz smoked salmon - 2 tbsp extra-virgin olive oil - 2 cloves garlic, minced -1 tsp dill - 2 tsp mustard - 2 tsp lemon juice - 1/2 tsp salt - 1/2 tsp pepper - 1/4 cup mayonnaise