Steps
1. In a medium pan over medium heat, add the olive oil and garlic. Cook for 2 minutes, stirring around occasionally.
2. Add the smoked salmon and cook for 2 minutes. Transfer to a plate and set aside.
3. In a small bowl, combine the dill, mustard, lemon juice, salt, and pepper.
4. Add the mayonnaise and whisk until the mixture is combined.
5. Serve the salmon topped with the dill aioli. Enjoy!