Butter Onion Pasta

This delicious creamy pasta dish takes no time to prepare and requires only a handful of ingredients.

Main Dish
Easy 10 min 267 cal
Steps

1. Heat the butter in a pan over medium-high heat. 2. Add the onions and sauté for 3-4 minutes until the onions are beginning to soften. 3. Add the ketchup to the pan and mix everything together. 4. Add the cooked pasta and stir until everything is evenly combined. 5. Cook for a further 3 minutes, stirring occasionally. 6. Serve and enjoy!

Ingredients

- 2 tablespoons of butter - Handful of diced onions - 1 tablespoon of ketchup - 80g of cooked pasta (any type)

You May Also Like
Honey-Glazed Carrot and Chickpea Stir-Fry
Garlic Butter Shrimp with Lemon Zest
Spiced Yogurt Chicken Bowl
Sweet and Savory Jam-Glazed Chicken Breast
Pan-Seared Lemon Herb Trout
Garlic White Wine Steamed Clams
Garlic Lemon Broccoli Stir-Fry
Fluffy Herb Omelette
Apple Stuffed Chicken Breast
Garlic Butter Shrimp with Lemon Zest
Caramelized Onion and Goat Cheese Tart
Stuffed Cucumber Boats with Herbed Quinoa and Feta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Roasted Chicken with Grape and Thyme Sauce
Seared Tuna Steak with Avocado Salsa