Butter Onion Pasta

This delicious creamy pasta dish takes no time to prepare and requires only a handful of ingredients.

Main Dish
Easy 10 min 267 cal
Steps

1. Heat the butter in a pan over medium-high heat. 2. Add the onions and sauté for 3-4 minutes until the onions are beginning to soften. 3. Add the ketchup to the pan and mix everything together. 4. Add the cooked pasta and stir until everything is evenly combined. 5. Cook for a further 3 minutes, stirring occasionally. 6. Serve and enjoy!

Ingredients

- 2 tablespoons of butter - Handful of diced onions - 1 tablespoon of ketchup - 80g of cooked pasta (any type)

You May Also Like
Afghan Mantu with Spiced Tomato Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp with Lemon Zest
Pan-Seared Trout with Lemon Herb Butter
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Piletina sa Kajmakom (Chicken with Kajmak Cream)
Mustard Crusted Chicken Breast
Apple and Chicken Skillet with Cinnamon Glaze
Savory Oatmeal Power Bowl
Herb-Crusted Turkey Breast with Roasted Vegetables
Savory Oatmeal Breakfast Bowl
Roasted Chicken with Grape and Thyme Sauce
Indian Spiced Vegetable Pasta
Honey Glazed Chicken Thigh
Roasted Chicken with Grape and Thyme Sauce