Vegetable Tagine

This Vegetable Tagine is a simple, yet satisfying, vegetarian dish: onions, tomatoes, and potatoes cooked in a flavorful tomato-based sauce. Perfect for lunch or dinner!

Main Dish Vegetarian
Easy 25 min 470 cal
Steps

1. Heat olive oil in a large skillet over medium-high heat. 2. Add the onions and potatoes and cook for about 5 minutes, stirring frequently. 3. Add the tomatoes, garlic powder, ground cumin, and salt and pepper to taste. Cook for an additional 5 minutes. 4. Add the parsley and stir to combine. 5. Reduce the heat to medium-low and simmer for 10-15 minutes, stirring occasionally. 6. Serve and enjoy!

Ingredients

- 2 onions, chopped - 2 medium potatoes, diced - 2 medium tomatoes, chopped - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon ground cumin - Salt and pepper - 2 tablespoons chopped fresh parsley

You May Also Like
Savory Oatmeal Bowl
Cheesy Beef and Chicken Skillet with Carrots
Savory Bread and Egg Bake
Savory Cereal Bowl with Spinach and Poached Egg
Creamy Coconut Chicken Curry
Garlic Lemon Broccoli Stir-Fry
Coffee-Glazed Chicken Thighs
Herb-Roasted Rabbit with Garlic and Vegetables
Spicy Mango Chicken Stir-Fry
Pineapple Teriyaki Chicken
Herb-Roasted Rabbit with Garlic and Lemon
Mediterranean Chicken Pasta Salad
Herb-Infused Wine-Braised Chicken Thighs
Wine-Braised Chicken Thighs
Yogurt Marinated Chicken Skewers