Vegetable Tagine

This Vegetable Tagine is a simple, yet satisfying, vegetarian dish: onions, tomatoes, and potatoes cooked in a flavorful tomato-based sauce. Perfect for lunch or dinner!

Main Dish Vegetarian
Easy 25 min 470 cal
Steps

1. Heat olive oil in a large skillet over medium-high heat. 2. Add the onions and potatoes and cook for about 5 minutes, stirring frequently. 3. Add the tomatoes, garlic powder, ground cumin, and salt and pepper to taste. Cook for an additional 5 minutes. 4. Add the parsley and stir to combine. 5. Reduce the heat to medium-low and simmer for 10-15 minutes, stirring occasionally. 6. Serve and enjoy!

Ingredients

- 2 onions, chopped - 2 medium potatoes, diced - 2 medium tomatoes, chopped - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon ground cumin - Salt and pepper - 2 tablespoons chopped fresh parsley

You May Also Like
Savory Jelly-Glazed Chicken with Herb Rice
Spicy Mango Chicken Stir-Fry
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes