Steps
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the onions and potatoes and cook for about 5 minutes, stirring frequently.
3. Add the tomatoes, garlic powder, ground cumin, and salt and pepper to taste. Cook for an additional 5 minutes.
4. Add the parsley and stir to combine.
5. Reduce the heat to medium-low and simmer for 10-15 minutes, stirring occasionally.
6. Serve and enjoy!