Lemon Herb Grilled Salmon with Avocado Salad

This heart-healthy dish features grilled salmon, rich in omega-3 fatty acids, paired with a refreshing avocado salad. Low in carbs and packed with flavor, it's perfect for managing LDL levels.

Steps

1. Preheat the grill to medium-high heat. 2. In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper. 3. Brush the mixture over the salmon fillet. 4. Grill the salmon for about 4-5 minutes on each side, until cooked through and flaky. 5. Meanwhile, in a bowl, combine the diced avocado, mixed greens, chopped parsley, and apple cider vinegar. Toss gently. 6. Serve the grilled salmon on a plate alongside the avocado salad.

1 salmon fillet (4-6 oz) 1 tablespoon olive oil 1 teaspoon lemon juice 1/2 teaspoon garlic powder Salt and pepper to taste 1/2 avocado, diced 1 cup mixed greens 1 tablespoon chopped fresh parsley 1/2 teaspoon apple cider vinegar