Herb-Roasted Rabbit with Rosemary Potatoes

Name: Herb-Roasted Rabbit with Rosemary Potatoes
Total time: 45 min
Yield: 1 serving
Ingredients: 1 rabbit leg, 1/2 cup olive oil, 2 garlic cloves (minced), 1 tablespoon fresh rosemary (chopped), 1 tablespoon fresh thyme (chopped), Salt and pepper

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45 minTotal time

IntermediateDifficulty

550kcal / serving

Ingredients

For 1 serving

servings

1 rabbit leg, 1/2 cup olive oil, 2 garlic cloves (minced), 1 tablespoon fresh rosemary (chopped), 1 tablespoon fresh thyme (chopped), Salt and pepper to taste, 1 large potato (cubed)

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Tender rabbit seasoned with fragrant herbs, served alongside crispy rosemary potatoes for a comforting and flavorful main dish.

Main Dish

Steps

Preheat the oven to 375°F (190°C). 2. In a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. 3. Rub the herb mixture over the rabbit leg. 4. Place the rabbit leg on a baking tray. 5. In a separate bowl, toss the cubed potatoes with olive oil, salt, pepper, and rosemary. 6. Arrange the potatoes around the rabbit on the baking tray. 7. Roast in the oven for 30-40 minutes or until the rabbit is cooked through and the potatoes are crispy. 8. Serve hot and enjoy!