Savory Mushroom Rice Pilaf

A flavorful rice dish infused with earthy mushrooms, perfect as a standalone main course.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add onions and garlic, sauté until fragrant. 3. Stir in mushrooms and cook until they release their juices. 4. Add rice, cook for a minute. 5. Pour in vegetable broth, season with salt and pepper. 6. Cover and simmer until rice is cooked. 7. Fluff with a fork before serving.

1/2 cup rice 1 cup mushrooms, sliced 1 small onion, diced 1 garlic clove, minced 1 tablespoon olive oil 1 cup vegetable broth Salt and pepper to taste