Tender chicken cooked in a flavorful beer-infused sauce, perfect for a hearty and comforting meal.
1. Season the chicken breast with salt and pepper. 2. In a pan, heat olive oil over medium-high heat. 3. Sear the chicken breast until golden brown on both sides. 4. Add chopped onion and minced garlic to the pan. 5. Pour in the beer and let it simmer. 6. Cover and cook until the chicken is cooked through. 7. Garnish with fresh herbs before serving.
1 chicken breast, 1 bottle of beer, 1 onion, 2 garlic cloves, 1 tablespoon olive oil, salt, pepper, fresh herbs for garnish
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