Savory Shepherd's Pie

A classic English comfort dish with a twist! This savory Shepherd's Pie is loaded with flavorful minced meat and topped with creamy mashed potatoes.

Steps

1. Preheat the oven to 200°C (400°F). 2. In a skillet, cook the minced beef until browned. Add the onion, carrot, peas, and garlic. Cook until vegetables are tender. 3. Stir in the beef broth and simmer for 5 minutes. Season with salt and pepper. 4. Transfer the meat mixture to an oven-safe dish. 5. Spread the mashed potatoes over the meat mixture, creating a smooth layer. 6. Bake for 20-25 minutes until the mashed potatoes are lightly golden. 7. Garnish with fresh parsley before serving.

Ingredients for 1 person: - 150g minced beef - 1 small onion, diced - 1 carrot, diced - 1/2 cup peas - 1 clove garlic, minced - 1/2 cup beef broth - 2 cups mashed potatoes - Salt and pepper to taste - Fresh parsley for garnish