Savory Shepherd's Pie

A classic English comfort dish with a twist! This savory Shepherd's Pie is loaded with flavorful minced meat and topped with creamy mashed potatoes.

Steps

1. Preheat the oven to 200°C (400°F).
2. In a skillet, cook the minced beef until browned. Add the onion, carrot, peas, and garlic. Cook until vegetables are tender.
3. Stir in the beef broth and simmer for 5 minutes. Season with salt and pepper.
4. Transfer the meat mixture to an oven-safe dish.
5. Spread the mashed potatoes over the meat mixture, creating a smooth layer.
6. Bake for 20-25 minutes until the mashed potatoes are lightly golden.
7. Garnish with fresh parsley before serving.