Tropical Shrimp Salad

3 Jun 2024

A refreshing and gluten-free salad bursting with tropical flavors from mango, pineapple, and peppers, combined with succulent shrimp and crisp cucumbers.

Main Dish English Gluten-Free

Easy 20 min 250 cal

Steps

1. Season the shrimp with salt and pepper. Cook the shrimp in a pan until pink and cooked through. 2. In a large bowl, combine the cucumber, mango, bell pepper, and pineapple. 3. Add the cooked shrimp to the bowl. 4. Toss everything together gently. 5. Serve chilled and enjoy!

Ingredients

Ingredients for 1 person: - 6 large shrimp, peeled and deveined - 1/2 cucumber, diced - 1/2 ripe mango, diced - 1/2 red bell pepper, thinly sliced - 1/2 cup fresh pineapple chunks