A refreshing and gluten-free salad bursting with tropical flavors from mango, pineapple, and peppers, combined with succulent shrimp and crisp cucumbers.
1. Season the shrimp with salt and pepper. Cook the shrimp in a pan until pink and cooked through. 2. In a large bowl, combine the cucumber, mango, bell pepper, and pineapple. 3. Add the cooked shrimp to the bowl. 4. Toss everything together gently. 5. Serve chilled and enjoy!
Ingredients for 1 person: - 6 large shrimp, peeled and deveined - 1/2 cucumber, diced - 1/2 ripe mango, diced - 1/2 red bell pepper, thinly sliced - 1/2 cup fresh pineapple chunks
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: