A refreshing and gluten-free salad bursting with tropical flavors from mango, pineapple, and peppers, combined with succulent shrimp and crisp cucumbers.
1. Season the shrimp with salt and pepper. Cook the shrimp in a pan until pink and cooked through. 2. In a large bowl, combine the cucumber, mango, bell pepper, and pineapple. 3. Add the cooked shrimp to the bowl. 4. Toss everything together gently. 5. Serve chilled and enjoy!
Ingredients for 1 person: - 6 large shrimp, peeled and deveined - 1/2 cucumber, diced - 1/2 ripe mango, diced - 1/2 red bell pepper, thinly sliced - 1/2 cup fresh pineapple chunks
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