Tropical Shrimp Salad

Name: Tropical Shrimp Salad
Total time: 20 min
Yield: 1 serving
Cuisine: English
Ingredients: Ingredients for 1 person:; 6 large shrimp, peeled and deveined; 1/2 cucumber, diced; 1/2 ripe mango, diced; 1/2 red bell pepper, thinly sliced; 1/2 cup fresh pineapple chunks

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20 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 person:
6 large shrimp, peeled and deveined
1/2 cucumber, diced
1/2 ripe mango, diced
1/2 red bell pepper, thinly sliced
1/2 cup fresh pineapple chunks

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A refreshing and gluten-free salad bursting with tropical flavors from mango, pineapple, and peppers, combined with succulent shrimp and crisp cucumbers.

Main Dish English Gluten-Free

Steps

Season the shrimp with salt and pepper. Cook the shrimp in a pan until pink and cooked through.
In a large bowl, combine the cucumber, mango, bell pepper, and pineapple.
Add the cooked shrimp to the bowl.
Toss everything together gently.
Serve chilled and enjoy!