Enjoy a burst of flavors with this gluten-free Chinese-inspired dish featuring succulent shrimp, crunchy cucumbers, sweet mango, peppers, and pineapple.
1. Heat a pan over medium heat. 2. Add shrimp and cook until pink. 3. Add peppers and stir for 2 minutes. 4. Toss in cucumbers, mango, and pineapple. 5. Stir-fry for another 2-3 minutes. 6. Season with gluten-free soy sauce or tamari. 7. Serve hot.
1/2 cup shrimp, 1/2 cup sliced cucumbers, 1/2 cup diced mango, 1/2 cup sliced peppers, 1/2 cup diced pineapple
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