Tropical Shrimp Stir-Fry

Name: Tropical Shrimp Stir-Fry
Total time: 20 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 1/2 cup shrimp, 1/2 cup sliced cucumbers, 1/2 cup diced mango, 1/2 cup sliced peppers, 1/2 cup diced pineapple

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20 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1/2 cup shrimp, 1/2 cup sliced cucumbers, 1/2 cup diced mango, 1/2 cup sliced peppers, 1/2 cup diced pineapple

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Enjoy a burst of flavors with this gluten-free Chinese-inspired dish featuring succulent shrimp, crunchy cucumbers, sweet mango, peppers, and pineapple.

Main Dish Chinese Gluten-Free

Steps

Heat a pan over medium heat. 2. Add shrimp and cook until pink. 3. Add peppers and stir for 2 minutes. 4. Toss in cucumbers, mango, and pineapple. 5. Stir-fry for another 2-3 minutes. 6. Season with gluten-free soy sauce or tamari. 7. Serve hot.