Cheese and Tomato Omelette

Name: Cheese and Tomato Omelette
Total time: 10 min
Ingredients: Ingredients for 1 Person:; 1 egg; 1 tablespoon milk; 2 slices cheese; 1 tablespoon chopped cherry tomatoes; 1 tablespoon chopped fresh herbs (e.g. basil, coriander, chives).

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10 minTotal time

Difficulty: Easy Difficulty

151kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 Person:
1 egg
1 tablespoon milk
2 slices cheese
1 tablespoon chopped cherry tomatoes
1 tablespoon chopped fresh herbs (e.g. basil, coriander, chives).

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An easy and fluffy omelette with delicious cheese, juicy tomatoes and herbs all sealed in a perfect egg.

Main Dish

Steps

Steps of Preparation:
Beat the egg and milk together in a mixing bowl until combined.
Heat a small non-stick pan over medium-high heat. Pour in 1/2 the egg mixture and tilt the pan to spread evenly.
Reduce heat to low and scatter cheese, tomatoes and herbs over the egg.
Allow the underside to cook for approx. 1 min and then fold one side of the omelette over the other.
Cook for a further 2 mins and then slide omelette onto a plate. Enjoy!