Mexican Duck and Egg Breakfast Tacos

Name: Mexican Duck and Egg Breakfast Tacos
Total time: 20 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: Ingredients for 1 person:; 2 small corn tortillas; 1/2 cup cooked duck, shredded; 2 large eggs; 1 tablespoon honey; 2 tablespoons milk; Salt and pepper to taste; 1 cup iced tea

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20 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

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A flavorful Mexican twist on traditional breakfast tacos, featuring tender duck, scrambled eggs, and a touch of sweetness from honey. Served with a refreshing iced tea on the side.

Breakfast Dish Mexican

Steps

Steps:
Heat the tortillas in a dry skillet until warm and pliable.
In a separate skillet, scramble the eggs with milk over medium heat until cooked to your liking. Season with salt and pepper.
Warm the shredded duck in a microwave or on the stovetop.
Spread a teaspoon of honey on each tortilla.
Divide the scrambled eggs and shredded duck between the tortillas.
Roll up the tortillas tightly and serve with iced tea on the side.