Mexican Avocado Breakfast Bowl

Name: Mexican Avocado Breakfast Bowl
Total time: 15 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1 ripe avocado; 1/2 cup cooked beans (black beans or pinto beans); 1 tablespoon butter; 2 eggs; 1/4 cup diced peppers (red, green, or yellow); Salt and pepper to taste

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15 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 ripe avocado
1/2 cup cooked beans (black beans or pinto beans)
1 tablespoon butter
2 eggs
1/4 cup diced peppers (red, green, or yellow)
Salt and pepper to taste

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Start your day with this healthy and delicious breakfast bowl packed with creamy avocado, protein-packed beans, and flavorful peppers.

Breakfast Dish Mexican Healthy

Steps

Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
Mash the avocado with a fork until smooth.
In a small pan, melt the butter over medium heat.
Add the diced peppers to the pan and sauté for 2-3 minutes until they start to soften.
Add the cooked beans to the pan and stir until heated through.
Push the beans and peppers to one side of the pan and crack the eggs into the empty space.
Cook the eggs to your desired doneness, seasoning with salt and pepper.
Place the mashed avocado in a bowl and top with the beans, peppers, and fried eggs.
Garnish with additional salt and pepper, if desired.
Enjoy your Mexican Avocado Breakfast Bowl!