Avocado Stuffed Chicken

Tender chicken breasts filled with creamy avocado and seasoned with flavorful spices.

Main Dish
Easy 30 min 350 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. Cut a pocket into the side of the chicken breast, being careful not to cut all the way through. 3. Season the inside and outside of the chicken breast with garlic powder, paprika, salt, and black pepper. 4. Stuff the avocado slices into the pocket of the chicken breast. 5. Heat olive oil in an oven-safe skillet over medium-high heat. 6. Sear the chicken breast on both sides until golden brown, about 2 minutes per side. 7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through. 8. Remove from the oven and let it rest for a few minutes before serving.

Ingredients

1 boneless, skinless chicken breast 1/2 ripe avocado, sliced 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil

You May Also Like
Caramelized Onion and Goat Cheese Tart
Garlic Butter Crab Linguine
Teriyaki Chicken Bowl
Balkan Stuffed Peppers (Punjene Paprike)
Garlic Herb Roasted Potatoes
Spicy Watermelon Chicken Salad
Cheesy Spinach Stuffed Chicken Breast
Creamy Broccoli & Chickpea Skillet
Spicy Corn and Black Bean Stuffed Pepper
Honey-Glazed Carrot and Chickpea Stir-Fry
Caramelized Onion and Goat Cheese Tart
Honey-Glazed Chicken Thigh
Ginger Honey Garlic Chicken Stir-Fry
Pan-Seared Duck Breast with Orange Glaze
Savory Jelly-Glazed Chicken with Herb Quinoa