
Steps
- Preheat the oven to 375°F (190°C).
- Season the turkey breast with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the turkey breast on all sides until golden brown.
- Transfer the turkey breast to a baking dish.
- In a mixing bowl, combine the chopped nuts, sliced olives, pear slices, and spinach.
- Season the mixture with salt and pepper.
- Spread the nut, olive, pear, and spinach mixture over the turkey breast.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the turkey is cooked through.
- Remove the foil and continue baking for an additional 5-7 minutes, or until the topping is golden and crispy.
- Let the turkey rest for a few minutes before slicing.
- Serve hot and enjoy!
Ingredients
- 1 turkey breast
- 1/4 cup mixed nuts, chopped
- 1/4 cup pitted olives, sliced
- 1 ripe pear, thinly sliced
- 1 cup fresh spinach
- Salt and pepper to taste
- 2 tablespoons olive oil
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