Turkey with Nuts, Olives, Pears, and Spinach

A flavorful French-inspired dish featuring tender turkey cooked with a medley of crunchy nuts, briny olives, sweet pears, and nutritious spinach.

Steps

1. Preheat the oven to 375°F (190°C).
2. Season the turkey breast with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the turkey breast on all sides until golden brown.
5. Transfer the turkey breast to a baking dish.
6. In a mixing bowl, combine the chopped nuts, sliced olives, pear slices, and spinach.
7. Season the mixture with salt and pepper.
8. Spread the nut, olive, pear, and spinach mixture over the turkey breast.
9. Cover the baking dish with foil and bake for 25-30 minutes, or until the turkey is cooked through.
10. Remove the foil and continue baking for an additional 5-7 minutes, or until the topping is golden and crispy.
11. Let the turkey rest for a few minutes before slicing.
12. Serve hot and enjoy!