Crispy Pan-fried Fish

Name: Crispy Pan-fried Fish
Total time: 15 min
Yield: 1 serving
Ingredients: Ingredients for 1 person:; 100g of white fish fillet; 1 tablespoon of butter; 1 teaspoon of olive oil; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

351kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 person:
100g of white fish fillet
1 tablespoon of butter
1 teaspoon of olive oil
Salt and pepper to taste

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This delicious crispy pan-fried fish is easy to make, flavorful and takes only 15 minutes to cook.

Main Dish

Steps

In a wide saucepan, heat the olive oil and butter over medium-high heat until the butter is melted and bubbling.
Add the fish fillet to the saucepan and sear for about 5 minutes until golden crisp.
Flip the fish carefully and sear on the other side for 5 more minutes.
Season with salt and pepper to taste and serve.