A comforting and delicious potato casserole with a cheesy topping.
1. Preheat oven to 180°C. 2. Grease a baking dish with some oil and lay the bread slices on the bottom. 3. Layer potatoes on the bread, then top with the carrots, olives and cheese. 4. Bake in the oven for 30 minutes or until the top is golden brown and potatoes are cooked. 5. Serve while still hot.
Ingredients for 1 person: - 2 slices of white bread - 2 medium potatoes, peeled and sliced - 1 large carrot, peeled and shredded - 1/4 cup olives - 1/4 cup shredded cheese
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