Beef and Rice Stir-Fry

A delicious and easy-to-make stir-fry dish, combining tender beef strips with fluffy rice and a flavorful sauce.

Main Dish
Easy 25 min 450 cal
Steps

1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, salt, and pepper. 2. Heat vegetable oil in a large skillet or wok over medium-high heat. 3. Add minced garlic and sliced onion, and sauté until fragrant and slightly caramelized. 4. Add beef strips to the skillet and cook until browned and cooked through. 5. Add bell pepper and carrot, and stir-fry for another 2-3 minutes until the vegetables are tender-crisp. 6. Pour the sauce mixture over the beef and vegetables, and stir well to coat everything evenly. 7. Cook for an additional minute until the sauce thickens. 8. Serve the beef and vegetable stir-fry over a bed of cooked rice. 9. Enjoy!

Ingredients

- 150g beef strips - 1 cup cooked rice - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1/2 onion, sliced - 1/2 bell pepper, sliced - 1/2 carrot, julienned - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon cornstarch - Salt and pepper to taste

You May Also Like
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo
Spiced Yogurt Chicken Bowl
Caramelized Onion and Goat Cheese Tart
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze