Lemon Herb Roasted Chicken

A flavorful and juicy roasted chicken marinated in a tangy lemon-herb mixture, perfect for a hearty main dish.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, combine the juice and zest of the lemon, minced garlic, olive oil, dried rosemary, dried thyme, salt, and pepper. 3. Place the chicken breast in a baking dish and pour the marinade over it, making sure it is evenly coated. 4. Cover the dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes. 5. Remove the foil and bake the chicken in the preheated oven for 25-30 minutes, or until cooked through and golden brown. 6. Let the chicken rest for a few minutes before serving. Enjoy!

1 chicken breast 1 lemon 2 cloves of garlic 1 tablespoon of olive oil 1 teaspoon of dried rosemary 1 teaspoon of dried thyme Salt and pepper to taste