Steps
1. Heat the olive oil in a pot over medium heat.
2. Add the chopped onion and bell pepper to the pot and cook for 4-5 minutes.
3. Add the rice, cumin, chili powder, garlic powder, salt and pepper to the pot and mix until evenly combined.
4. Increase the heat to high, pour 2/3 cups of water and bring the mixture to a boil.
5. Once boiling lower the heat and let the mixture simmer for 10 minutes.
6. Turn off the heat, cover the pot with a lid and let it sit for 10 more minutes.
7. Transfer the rice to a plate, sprinkle with the cheese and serve.