Crispy Bacon Fritters

Name: Crispy Bacon Fritters
Total time: 20 min
Yield: 1 serving
Ingredients: 2 strips of bacon, cut into small cubes; 1/4 cup of all-purpose flour; 1 egg; 2 tablespoons of chopped fresh parsley; 1/4 teaspoon of paprika; 1/4 teaspoon of baking powder; Salt and pepper to taste; 2 teaspoons of olive oil (for cooking)

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20 minTotal time

MediumDifficulty

146kcal / serving

Ingredients

For 1 serving

servings

2 strips of bacon, cut into small cubes
1/4 cup of all-purpose flour
1 egg
2 tablespoons of chopped fresh parsley
1/4 teaspoon of paprika
1/4 teaspoon of baking powder
Salt and pepper to taste
2 teaspoons of olive oil (for cooking)

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Crunchy and savory dish with bacon, herbs and a hint of paprika

Main Dish

Steps

In a bowl, mix the flour, egg, parsley, paprika, baking powder, salt and pepper.
Add the bacon cubes and mix everything together.
Grease a large frying pan with olive oil.
Place scoops of the mixture onto the pan and spread it evenly.
Fry the fritters on mediun-high heat for about 2-3 minutes per side, until golden brown and cooked through.
Serve hot.