Cheesy Garlic Omelette

Name: Cheesy Garlic Omelette
Total time: 15 min
Yield: 1 serving
Ingredients: 2 large eggs; ¼ cup of shredded cheese; 2 cloves of garlic, minced; 2 teaspoons of ketchup; 1 teaspoon of vegetable oil

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15 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

• 2 large eggs
• ¼ cup of shredded cheese
• 2 cloves of garlic, minced
• 2 teaspoons of ketchup
• 1 teaspoon of vegetable oil

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A delicious breakfast egg dish made with cheese, garlic, and ketchup for a zesty kick.

Breakfast Dish

Steps

Heat oil in a non-stick pan over medium heat, then add garlic and cook for 1 minute.
In a medium bowl, whisk together eggs, shredded cheese, and ketchup until ingredients are evenly mixed.
Pour egg mixture into pan and cook until egg is nearly set, around 3 to 4 minutes.
Flip omelette and cook for an additional 2 minutes.
Place omelette on a plate, slice into wedges and enjoy!