Arabic Quinoa Bowl

This delicious vegetarian main course is full of flavor, texture and color!

Steps

1. Heat a large skillet over medium heat. Add in the almonds and cook until lightly toasted (about 3-5 minutes). 2. Rinse the quinoa in a fine mesh strainer, then add it to the skillet and cook for a few minutes, stirring occasionally. 3. Add the cinnamon and cardamom to the skillet and stir well to combine. 4. Add the diced tomato and parsley to the skillet and stir to combine. Cook for another 1-2 minutes. 5. Add the olive oil, salt and any other seasonings to taste. Cook for another 1-2 minutes. 6. Serve hot with a sprinkle of chopped parsley on top. Enjoy!

-1/2 cup quinoa -1/4 cup raw almonds -1/2 tsp ground cinnamon -1/4 tsp ground cardamom -1/2 of a medium-large tomato, diced -2 tablespoons freshly chopped parsley -1 tablespoon olive oil -1/4 teaspoon coarse sea salt