Veggie Quesadila Wrap

A delicious and healthy wrap full of veggies and cheese. Perfect for lunch or dinner!

Main Dish
Easy 15 min 322 cal
Steps

1. Preheat a large skillet over medium heat. 2. Lay tortilla in the skillet and add black beans. 3. Top with salsa, bell peppers, cheese, and onion. 4. Fold tortilla over, pressing down, and cook until the cheese is melted and the tortilla is lightly golden brown. 5. Slice and serve immediately.

Ingredients

1 large tortilla, 1/2 cup mashed black beans, 1/4 cup salsa, 1/4 cup diced bell pepper, 1/4 cup shredded cheese, 1/4 cup diced onion

You May Also Like
Pan-Seared Trout with Lemon Herb Butter
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Piletina sa Kajmakom (Chicken with Kajmak Cream)
Mustard Crusted Chicken Breast
Apple and Chicken Skillet with Cinnamon Glaze
Savory Oatmeal Power Bowl
Herb-Crusted Turkey Breast with Roasted Vegetables
Savory Oatmeal Breakfast Bowl
Roasted Chicken with Grape and Thyme Sauce
Indian Spiced Vegetable Pasta
Honey Glazed Chicken Thigh
Roasted Chicken with Grape and Thyme Sauce
Mongolian Beef Stir-Fry
Mongolian Beef Stir-Fry
Mongolian Beef Stir-Fry