Veggie Quesadila Wrap

A delicious and healthy wrap full of veggies and cheese. Perfect for lunch or dinner!

Main Dish
Easy 15 min 322 cal
Steps

1. Preheat a large skillet over medium heat. 2. Lay tortilla in the skillet and add black beans. 3. Top with salsa, bell peppers, cheese, and onion. 4. Fold tortilla over, pressing down, and cook until the cheese is melted and the tortilla is lightly golden brown. 5. Slice and serve immediately.

Ingredients

1 large tortilla, 1/2 cup mashed black beans, 1/4 cup salsa, 1/4 cup diced bell pepper, 1/4 cup shredded cheese, 1/4 cup diced onion

You May Also Like
Stuffed Cucumber Boats with Herbed Quinoa and Feta
Honey-Glazed Carrot and Chickpea Stir-Fry
Garlic Butter Shrimp with Lemon Zest
Spiced Yogurt Chicken Bowl
Sweet and Savory Jam-Glazed Chicken Breast
Pan-Seared Lemon Herb Trout
Garlic White Wine Steamed Clams
Garlic Lemon Broccoli Stir-Fry
Fluffy Herb Omelette
Apple Stuffed Chicken Breast
Garlic Butter Shrimp with Lemon Zest
Caramelized Onion and Goat Cheese Tart
Stuffed Cucumber Boats with Herbed Quinoa and Feta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Roasted Chicken with Grape and Thyme Sauce