A soup with a traditional touch from the Malaysian kitchen, nutritional and full of flavour
1. Heat olive oil in a pan over medium-high heat. 2. Add in the garlic and carrots, cook until tender. 3. Add in the diced beef and cook until lightly browned. 4. Pour in the chicken broth and mix in the beans. 5. Lower the heat and simmer until thickened. 6. Serve in a bowl with the crusty bread and enjoy!
- 1/4 cup beans - 1/4 cup beef, diced - 1 slice of crusty bread - 2 carrots, chopped - 1 clove garlic, minced - 1/4 cup chicken broth - Salt & pepper to taste - 1 tablespoon olive oil
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