A soup with a traditional touch from the Malaysian kitchen, nutritional and full of flavour
1. Heat olive oil in a pan over medium-high heat. 2. Add in the garlic and carrots, cook until tender. 3. Add in the diced beef and cook until lightly browned. 4. Pour in the chicken broth and mix in the beans. 5. Lower the heat and simmer until thickened. 6. Serve in a bowl with the crusty bread and enjoy!
- 1/4 cup beans - 1/4 cup beef, diced - 1 slice of crusty bread - 2 carrots, chopped - 1 clove garlic, minced - 1/4 cup chicken broth - Salt & pepper to taste - 1 tablespoon olive oil
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.