This one-pan teriyaki rice and vegetables dish packs a flavorful punch that your whole family will love!
1. Preheat a large non-stick skillet to medium-high heat. 2. Add olive oil and chopped vegetables, stirring to coat. Cook for 3 minutes. 3. Add garlic powder and stir. 4. Add teriyaki sauce and frozen edamame. Stir to combine. 5. Add rice and stir to combine. 6. Lower the heat to low and cook for 18-20 minutes, stirring every 5 minutes. 7. Remove from heat and serve.
- 1 cup long grain white rice - 1/3 cup teriyaki sauce - 1 cup of chopped vegetables (mushrooms, onion, and bell pepper) - 1/2 cup frozen edamame - 1/8 teaspoon garlic powder - 2 tablespoons olive oil
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