Teriyaki Salmon with Oven Roasted Broccoli

Name: Teriyaki Salmon with Oven Roasted Broccoli
Total time: 30 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: Ingredients for 1 person:; 1 Salmon fillet; 1 tablespoon of Teriyaki sauce; 1 head of broccoli, cut into small florets; 1 teaspoon of olive oil; Salt & pepper to taste

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30 minTotal time

EasyDifficulty

370kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 person:
1 Salmon fillet
1 tablespoon of Teriyaki sauce
1 head of broccoli, cut into small florets
1 teaspoon of olive oil
Salt & pepper to taste

Ingredient substitutions

Olive oil A neutral cooking oil such as canola oil
Broccoli Cauliflower florets, cut to a similar size
Teriyaki sauce A similar amount of soy-ginger glaze

Nutrition per serving

Estimated values for 1 serving, 370 kcal

Protein30 g

Carbohydrates24 g

Fat18 g

Fiber 7 g · Sugar 10 g · Sodium 850 mg

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This is an easy and delicious dish with a Japanese flair. Perfect for lunch or dinner.

Main Dish Japanese

Steps

Preheat oven to 350F degrees.
Place the broccoli on a baking sheet, coat with olive oil, salt and pepper. Roast in the oven for 15 minutes.
In the meantime, spread teriyaki sauce over the salmon.
After the broccoli has roasted for 15 minutes, take the baking sheet out of the oven and place the salmon on top of the broccoli.
Turn the temperature up to 400F degrees and roast until the salmon flakes easily with a fork. About 15 minutes.
Serve warm. Enjoy.

Tips for Teriyaki Salmon with Oven Roasted Broccoli

Look for lightly browned broccoli edges and tender stems; crowded florets may soften instead of browning.
Teriyaki sauce can darken quickly, so check the salmon near the end; it is ready when opaque and flakes easily.
A rimmed baking sheet helps keep oil and salmon juices contained; use parchment for easier cleanup.