Healthy American Beef Fajita

This dish is super healthy and simple to make! Perfect for a quick lunch for one person

Steps

1. Coat the beef with garlic, cumin, salt and pepper and set aside. 2. Heat olive oil in a medium skillet. 3. Add onion and bell pepper and cook until slightly brown. 4. Add the beef to the pan and cook until desired doneness. 5. Add the lime juice and cilantro and mix well. 6. Serve with warm tortillas.

- 1/4 lb beef steak - 1/4 onion, thinly sliced - 1/4 bell pepper, thinly sliced - 1/4 teaspoon cumin - 1/4 teaspoon chopped garlic - 2 tablespoons olive oil - 1/2 tablespoons lime juice - Salt and pepper to taste - A few sprigs of cilantro (optional)