Chocolate Chili Chicken

A bold and innovative main dish where tender chicken is simmered in a rich, spicy chocolate chili sauce. This recipe balances savory heat with the deep flavor of chocolate for a unique culinary experience.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add garlic and chili pepper, sauté for 1-2 minutes until fragrant. 3. Add diced chicken, season with salt and pepper, and cook until browned. 4. Stir in diced tomatoes and cook for 5 minutes. 5. Reduce heat to low, add dark chocolate, and stir until melted and sauce is smooth. 6. Let simmer for another 5 minutes to meld flavors. 7. Garnish with fresh cilantro and serve hot.

150g boneless chicken breast, diced 20g dark chocolate (70% cocoa) 1 small chili pepper, finely chopped 1/4 cup diced tomatoes 1 clove garlic, minced 1 tbsp olive oil Salt and pepper to taste Fresh cilantro for garnish